1/21/2012

Water Tanks and Irrigation Performance in Farming

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By Williamson D. Streeter


The usage of water tanks plays a very critical function in the agricultural industry. All farms, whether small or large, rely on the ability to successfully deliver water to their crops. Even so, it's very difficult to effectively distribute water from a water tank.

Water efficiency rests on two key factors:

1) Minimizing the amount of water waste. Water is frequently wasted through the process of evapo-transpiration, which refers to the process of water evaporation from within soil and plants. This is one of the primary difficulties for farmers trying to keep a high level of water efficiency.

2) Providing the correct amount of water to the specific plants. It refers to the fact that various types of crops require different amounts of water. For instance, sugar cane needs significantly more water than wheat or barely (1500-2500 millimeters vs. 450-650 millimeters per seasonal growing time period respectively).

Farmers who do not want to waste resources pay further attention to the needs of their plants. With the increasing number of individuals living in this planet, and its increasing need for food production, the issue of water efficiency is more important than ever. The use of water tanks plays an important role in the irrigation process. Irrigation includes three areas: 1) Collection, 2) Containment and 3) Distribution.

Rain and snowfall precipitation is the primary source of water. The liquids normally converge into streams and rivers, which actually accumulate to form ponds. Water tanks are far better compared to natural ponds with regards to water source efficiency. Instead of relying on open ponds as a primary water source, the precipitation is gathered and stored into large holding storage units.

Use of a water tank is becoming an increasingly popular choice for farmers because of these reasons. As we discussed above, one of the greatest challenges for farm owners is the loss of evaporated water. The use of water tanks significantly reduces the amount of water wasted through evapo-transpiration, since the water is safeguarded from direct outdoor exposure. Bacteria found in ponds cannot be found in water tanks. This is the essential reason why water coming from water tanks is safer for animals and livestock.

Environmental pollution can also be a serious problem for agricultural water supply. The harmful pollution from acid rain and pesticides can be eliminated through the use of a water tank as opposed to water ponds. Water tanks provide fast access to clean water - a crucial element in making risk-free food products. Needless to say, both small and large farms can significantly make use of water tank use.

In conclusion, the water tank is a crucial factor for achieving the most efficient agricultural production possible. As we pioneer forth in a world with an ever bigger need for food production, effectiveness in irrigation practices will continue to be a critical problem for generations to come.




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